All instructions including slide presentations of the previous classes are packaged in electronic media format. CD’s of class sequences taught so far include:

THE CULTURE AND ART OF BENGALI COOKING ( FEB – MARCH, 2007 )

THE REGIONAL INDIAN COOKING – NEWS
( MAY - JUNE, 2007 )

RICE AND LENTILS FROM INDIA
( AUG - SEPT, 2007 )

FOREIGN INFLUENCES ON INDIAN COOKING ( AUG - SEPT, 2007 ).

SIMPLE INDIAN COOKING ( MAR - MAY, 2008 ).

FISH PREPARATION OF BENGAL
( MAY – JUNE, 2008 ) .

INDIAN VEGAN / VEG COOKING
( JUNE - AUG, 2008).

INDIAN HOME COOKING ( AUG - SEPT, 2008)